Category Archives: Main Dish

M’m! M’m! Monday 5/8/17

“For we are God’s masterpiece. He has created us anew in Christ Jesus, so we can do the good things he planned for us long ago.” Ephesians 2:10(NLT)

Container Problem

 I have a container problem!  It never fails! When I go to pick out a container for the left overs from dinner, I almost always come back with a dish that’s too big for the amount of food I have.  On top of that….I’ve usually picked up and put down three or four different sizes before deciding on the one that ultimately ends up being too big!  Nine times out of ten, I don’t have what it takes to fill the container I picked to do the job. 

You know? Sometimes I feel the same way about myself!  (Yes, I’m comparing my Rubbermaid and Tupperware to life, now!) Stay with me….There are times when I’m pretty sure I’m supposed to do something but I’m afraid I don’t have enough…enough wisdom, enough energy, enough courage, enough whatever to fill the position or to do the job and so I. Don’t. Do. It.  Ever been there?  

Just like digging in my container cupboard looking for the right fit, I sort through in my mind  sizing up all the other people who I think would be better able to fill the need. The problem is: no one has started that book study that I’ve felt compelled to start, the idea to provide a free lunch for those in need remains just that, an idea, and opening my house as a gathering place? A big dream waiting to be fulfilled. 

Here’s what I’m learning. It’s not about me! (I know, I know. You’ve heard this before.  You should know by now I’m a slow learner!) All throughout the Bible we find people who believe they aren’t at all suited to do what God asks them to do.  Some of them tell God He’s making a mistake, some tell Him to find someone else, and some even run in the opposite direction. Me? I sit in my chair and think about what God wants me to do.   God reassured those He chose that He’d be with them and would provide all they needed until they’d become a perfectly filled vessel for the job. 

“By His divine power, God has given us everything we need for living a godly life.  We have received all of this by coming to know him, the one who called us to himself by means of His marvelous glory and excellence.” 2 Peter 1:3(NLV)

It’s the same for you and me.  We can be confident that if God is calling us to do something, He has chosen us because with Him we will be the right fit for the job.  We may have to step out of our comfort zone (talking to myself here). It may require more faith than we’re used to. It might just be plain scary! But, in the end when we open ourselves to God’s calling, trusting in Him to give us what we need; we may just find we are a match with what He’s prepared us to do…..just like the right lid for the perfect container!  Oh dear, don’t get me started on my problem finding the right lid……

Instead, let me share with you a delicious recipe where the bites are small and the flavor is big! A perfect combination to me! Hope it “fits” into your dinner menu soon! 

Steak Bites

Ingredients

  • 1 1/2 lbs. top sirloin steak
  • 1/2 c. low sodium soy sauce
  • 1/4 c. Worcestershire sauce
  • 1/3 c. extra virgin olive oil
  • 2 Tbls. dried basil
  • 1 tsp. minced garlic
  • 1 Tbls. dried parsley
  • 1 tsp. black pepper

Instructions

  • Place all ingredients except steak in a Zip Lock Bag.
  • Stir to combine.
  • Cut steak into one inch pieces. Trim fat.
  • Drop steak in to bag and seal shut. Shake and squeeze gently to coat steak with marinade.
  • Refrigerate for at least 3 hours or up to 24.
  • Heat a large skillet over medium-high heat until skillet is very hot.
  • Remove steak pieces from bag using a slotted spoon and place them in hot skillet.
  • Throw marinade away.
  • Cook steak according to your desired temperature. Stir occasionally. Medium is approximately 3 minutes. (I like mine well so cooked them 5-6 minutes)
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M’m! M’m! Monday 10/10/16

"This is my invariable advice to people: Learn how to cook--try new recipes, learn from your mistakes, BE FEARLESS, and above all have fun. ~Julia Child

“This is my invariable advice to people: Learn how to cook–try new recipes, learn from your mistakes, BE FEARLESS, and above all have fun.
~Julia Child

It’s the Little Things

Challenging times can cause me to have vision problems. Oh, I can see just fine… but I find myself focusing on the big (or perceived big) hurdle ahead and I miss the gift of little things. Ever been there?  So today, I’m trying to take notice of those little things God has recently brought my way:


~A
friend’s offer to sit with me during the demolition of our house
~Familiar birds at my newly moved bird feeders

~Offers to help with my laundry
~An entertaining chipmunk outside my temporary kitchen window
~Kind, reassuring words
~The support of our children
~A car that’s dependable (ever think about that?)
~Safe travel
~Time with my grandson
~A patient husband (and believe me, he’s needed to be)
~Answered prayer
~Brightly colored leaves against an even brighter blue sky
~Music that touches my soul
~Time to type a list of little things…

It occurs to me as I reread my list, that maybe these things aren’t so little after all; for it’s through these gifts that we recognize God’s presence. Whether you’re lost in the midst of a storm, finding your way in the dark, navigating a hard road, or in a time of wait and see like me; seek out the little (or not so little) things that remind us that when we are blinded by worry, we’re not walking alone.  We have a guide who will see us through!

“Therefore I tell you, do not worry about your life, what you will eat or drink; or about your body, what you will wear.  Is not life more than food, and the body more than clothes?  Look at the birds of the air; they do not sow or reap or store away in barns, and yet your heavenly Father feeds them.  Are you not much more valuable than they?  Can any one of you by worrying add a single hour to your life?” Matthew 6:25-27 (NIV)

And now for a “little” recipe….

Little because it has few ingredients, takes little time to prepare, and there’ll only be a little left because it’s so good!  I know when you read this recipe you might question it, but I promise it’s my husband’s most requested dish (even on his birthday!) and everyone I’ve ever served it to has cleaned their plate. It’s been in my family since I was a “little” girl (that’s a loooong time), given to my mom by our neighbors, the Irons family.

Iron Burgers

Ingredients

  • 1 Lb. lean hamburger
  • 0nion, chopped
  • 1 can Campbell's Tomato Soup
  • 1 can Campbell's Cheddar Cheese Soup
  • 1 soup can full of milk
  • Hamburger Buns

Instructions

  • In a large skillet, brown hamburger and chopped onion over medium heat breaking meat apart like making sloppy joes.
  • Drain, if necessary. (I like to use hamburg with 7% fat to avoid this step)
  • In bowl, combine soups and milk. Stir to make smooth sauce.
  • Pour sauce into skillet over meat. Stir.
  • Simmer until bubbling, stirring occasionally.
  • Lay opened hamburg buns on a cookie sheet, inside up. Place in oven under the broiler until golden brown. Keep an eye on them as they can quickly burn. (You can also use your toaster if you have a bagel setting)
  • To serve: lay bottom of bun on plate, spoon meat mixture over bun. Add top of bun and place another spoonful of meat mixture over it all.
  • Eat with a fork to get it all....you won't want to leave even a ....little!
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M’m! M’m! Monday 8/15/16

"This is my invariable advice to people: Learn how to cook--try new recipes, learn from your mistakes, BE FEARLESS, and above all have fun. ~Julia Child

“This is my invariable advice to people: Learn how to cook–try new recipes, learn from your mistakes, BE FEARLESS, and above all have fun.
~Julia Child

What happens when opposites get together? I’m left handed, he’s right. He’s a morning glory, I’m a night owl. I love my music up loud, while he prefers the volume to be down low.   My husband and I are completely different in almost every way possible and after 33 years together, we STILL find ways that we contrast each other. Yes, night and day, up and down, left and right, Cindy and JD…..as unlike as can be! It reminds me of Paul when he was struggling with opposites in Romans 7:19:

“I want to do what is good, but I don’t. I don’t want to do what is wrong, but I do it anyway” (NLT)

Good and bad, right and wrong, somehow we find ourselves attracted to both! I can’t count how many times I’ve set out to do the right thing and only a short while later find myself doing the reverse. It’s not necessarily the big things that send me in the wrong direction, but rather those little, I know it’s not right but “maybe no one will know”, “what can it hurt”, “everyone else is doing it” kind of things that bring me straight to the same place that Paul was: in deeep “do do”! (do, do not do, do, etc.)

“But God showed his great love for us by sending Christ to die for us while we were still sinners.”  Romans 5:8 (NLT)

Thank goodness God knew we’d need help! He doesn’t wait until we’ve got it all right.  He met Paul then and he meets us today, right where we are; even if it’s in messy, deep do do. There’s nothing more radically different than our sin and the perfection of Jesus! But….put those two opposites together and We. Have. Victory!

Sweet and Sour

Opposites: Sweet and Sour = Tasty

Like JD and I, today’s recipe takes two opposites, puts them together, and makes something great! I first had this dish while on a girl’s get away to the lake with my mom and sisters. The sweet pineapple, sour sauce, crisp vegetables, and juicy chicken make it a family favorite here! And it’s pretty too! So, remember in people and in food…..different can be good! Enjoy!

Lake Isabella Sweet and Sour Chicken

Ingredients

  • 1 20 oz. can pineapple chunks
  • 2 cups Minute Brown Rice, uncooked
  • 1 lb. boneless, skinless chicken tenders, cut in bite-sized pieces
  • 2 Tbls. all purpose flour
  • 1 Tbls. vegetable oil (I used Sesame oil for that oriental flavor)
  • 1 red bell pepper, chopped
  • 1 c. sugar snap peas
  • 1 jar sweet and sour or duck sauce (2/3 cup) Found in the oriental cooking section of the store
  • 1/4 cup reduced sodium soy sauce
  • 1/2 cup orange juice
  • sliced green onions (optional) I liked them!

Instructions

  • Drain pineapple, reserving juice. Measure reserved juice and add enough water to make 1 3/4 cups of liquid.
  • Prepare rice according to directions on the box using the juice/water mixture.
  • Heat oil in a large skillet over medium-high heat.
  • Toss chicken pieces in the flour.
  • Cook chicken about 5-7 minutes or until golden.
  • Add pineapple chunks, pepper, and snap peas and cook until slightly softened (3-5 mins.)
  • Add sweet and sour sauce, soy sauce, and orange juice to mixture in pan. Cook until sauce begins to boil and thickens.
  • Serve over rice.
  • Top with green onions if desired.
  • Makes 4 servings.
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