What happens when opposites get together? I’m left handed, he’s right. He’s a morning glory, I’m a night owl. I love my music up loud, while he prefers the volume to be down low. My husband and I are completely different in almost every way possible and after 33 years together, we STILL find ways that we contrast each other. Yes, night and day, up and down, left and right, Cindy and JD…..as unlike as can be! It reminds me of Paul when he was struggling with opposites in Romans 7:19:
“I want to do what is good, but I don’t. I don’t want to do what is wrong, but I do it anyway” (NLT)
Good and bad, right and wrong, somehow we find ourselves attracted to both! I can’t count how many times I’ve set out to do the right thing and only a short while later find myself doing the reverse. It’s not necessarily the big things that send me in the wrong direction, but rather those little, I know it’s not right but “maybe no one will know”, “what can it hurt”, “everyone else is doing it” kind of things that bring me straight to the same place that Paul was: in deeep “do do”! (do, do not do, do, etc.)
“But God showed his great love for us by sending Christ to die for us while we were still sinners.” Romans 5:8 (NLT)
Thank goodness God knew we’d need help! He doesn’t wait until we’ve got it all right. He met Paul then and he meets us today, right where we are; even if it’s in messy, deep do do. There’s nothing more radically different than our sin and the perfection of Jesus! But….put those two opposites together and We. Have. Victory!
Like JD and I, today’s recipe takes two opposites, puts them together, and makes something great! I first had this dish while on a girl’s get away to the lake with my mom and sisters. The sweet pineapple, sour sauce, crisp vegetables, and juicy chicken make it a family favorite here! And it’s pretty too! So, remember in people and in food…..different can be good! Enjoy!
- 1 20 oz. can pineapple chunks
- 2 cups Minute Brown Rice, uncooked
- 1 lb. boneless, skinless chicken tenders, cut in bite-sized pieces
- 2 Tbls. all purpose flour
- 1 Tbls. vegetable oil (I used Sesame oil for that oriental flavor)
- 1 red bell pepper, chopped
- 1 c. sugar snap peas
- 1 jar sweet and sour or duck sauce (2/3 cup) Found in the oriental cooking section of the store
- 1/4 cup reduced sodium soy sauce
- 1/2 cup orange juice
- sliced green onions (optional) I liked them!
- Drain pineapple, reserving juice. Measure reserved juice and add enough water to make 1 3/4 cups of liquid.
- Prepare rice according to directions on the box using the juice/water mixture.
- Heat oil in a large skillet over medium-high heat.
- Toss chicken pieces in the flour.
- Cook chicken about 5-7 minutes or until golden.
- Add pineapple chunks, pepper, and snap peas and cook until slightly softened (3-5 mins.)
- Add sweet and sour sauce, soy sauce, and orange juice to mixture in pan. Cook until sauce begins to boil and thickens.
- Serve over rice.
- Top with green onions if desired.
- Makes 4 servings.