M’m! M’m! Monday 4/4/16

"This is my invariable advice to people: Learn how to cook--try new recipes, learn from your mistakes, BE FEARLESS, and above all have fun. ~Julia Child

“This is my invariable advice to people: Learn how to cook–try new recipes, learn from your mistakes, BE FEARLESS, and above all have fun.
~Julia Child

It’s been a long day and I’m ready to put on my “night clothes” (as my Aunt Betty calls them) and   relax for a little while.  One of my favorite things about being retired is being able to take it easy and wear comfy clothes a lot more often.  It may sound funny, but when I search for new recipes I’m kind of in the same mindset.  I want something that is easy to make and gives me that comfortable homey feeling. This dish is both!  It was a big hit at our last family dinner.

Pineapple Stuffing

Ingredients

  • 1-16 oz can of crushed pineapple (I use Dole)
  • 4 eggs
  • 3/4 c. white sugar
  • 1 stick of butter or margarine
  • 6 slices of white bread

Instructions

  • In a mixing bowl, beat eggs with a fork until they are foamy.
  • Add in the crushed pineapple and sugar, stirring until blended.
  • Pour mixture into a greased 8 X 8 baking dish.
  • Cut bread into cubes. (I use my kitchen scissors)
  • Melt butter and pour over bread cubes making sure to coat all sides of the bread.
  • Sprinkle bread cubes on top of the pineapple mixture.
  • Bake for 35-40 minutes at 350 degrees. The top should be golden brown.
  • Let sit for about 5 minutes before serving.
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I think this Pineapple Stuffing pairs perfectly with ham so add green beans and/or a sweet potato and you have an easy, comfort food type of meal!  So sit back, relax, and enjoy!

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