M’m! M’m! Monday! 3/14/16

"This is my invariable advice to people: Learn how to cook--try new recipes, learn from your mistakes, BE FEARLESS, and above all have fun. ~Julia Child

“This is my invariable advice to people: Learn how to cook–try new recipes, learn from your mistakes, BE FEARLESS, and above all have fun.
~Julia Child

It drives me crazy when I get an idea and then just let it go by the wayside.  I do it with unimportant things but I also do it when I’m pretty sure it’s a job God has placed on my to do list. Thankfully, this is one of those “not so important things”… My Recipe Challenge.  I had such good intentions of posting all the new recipes I was trying but somehow it got put on the back burner so to speak.  Soooooo…..here’s my new idea!  Welcome to M’m! M’m! Monday.  I am going to try and post a new recipe every Monday.  Let’s face it, Monday’s are just hard.  Planning what to eat on Monday is even harder.  I’m hoping some of the recipes I post will help take a little of the pain out of menu planning and inspire you to join me in trying something new.  I promise these recipes will not be difficult and will take pretty normal ingredients.  (that’s what I look for in a new recipe) I love your feedback so let me know if you try something you find here.

Let’s Get Cooking!

Boneless Country-Style Ribs Crockpot Style


  • 3 lbs. boneless pork country style ribs
  • 1 onion, thinly sliced
  • Garlic to taste
  • 1/3 c. brown sugar
  • salt
  • pepper
  • 1 c. apple juice
  • 2 c. Sweet Baby Ray's BBQ sauce


  • Thinly slice your onion and lay the slices on the bottom of your crock pot.
  • Add boneless ribs to the crock pot. ( I put mine in frozen)
  • Sprinkle garlic, brown sugar, salt, and pepper over ribs.
  • Pour apple juice over top.
  • Cook on low for 7-8 hours
  • Flip ribs.
  • Pour BBQ sauce on ribs and cook for another hour or so. They can go longer if you need them to.
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These ribs are so tender they just about melt in your mouth.  I like to serve them with baked potatoes, corn, and a bowl of peaches.  There!  Your menu is ready.  Enjoy!


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2 thoughts on “M’m! M’m! Monday! 3/14/16

  1. LaVonne

    Lovely recipe and menu! Thanks Cindy. I did not know you could cook them frozen. That is a time saver! Great idea of posting recipes on Monday!


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