Monthly Archives: July 2015

I’m Wrecked



I’m wrecked! Derailed! A goner! Why? Because of a little “bump” in the road that changed everything….my first grandchild! Life has been forever transformed.  My priorities are altered. And my heart?  My heart literally overflows with a love like I’ve never known.  I ache when I’m away from him and joy fills every part of my being when I hold him close in my arms.  My thoughts and dreams have shifted and oh, when I look in those precious little eyes I see hope for the future. Yes, this MiMi is a wreck! And it’s a great wrecked!

You know?  It occurs to me that God knew that I’d be wrecked by this new little miracle, but even more importantly He knew that you and I would be wrecked when he sent the miracle of His son…a little “bump” that changed EVERYTHING!  The birth and death of Jesus forever transforms lives.  His sacrifice shows us  love greater than we’ve ever known and priorities are changed when we accept His gift of that overflowing love.  Thoughts and dreams shift from being ours to becoming more like Him.  We ache for Him when we drift away and the joy we experience when we’re held in the arms of Jesus defies understanding.  Yes, Jesus came to make our lives a wreck.  To stop us in our tracks, spin us around, and put us on a new course. a course that leads us to Him.  And when we look into the eyes of Jesus we too see hope.  But not just hope for the future.  We see precious hope for eternity.  Yes, I’ve been wrecked by Jesus and that’s the most wonderful wrecked of all!

~I have written today’s post as part of Live Free Thursday hosted by Suzanne Eller. Her subject today was “Wrecked”.  Check out other writers entries at

Waikiki Meatballs


  • 1 1/2 lbs. ground beef or turkey
  • 2/3 c. cracker crumbs
  • 2/3 c. chopped onion
  • 1/4 c. milk
  • 2 tsp. salt
  • 1 tsp. pepper
  • 2 tsp. ginger
  • 1 large egg
  • For Sauce:
  • 4 Tbls. cornstarch
  • 1 c. brown sugar
  • 1/3 c. soy sauce
  • 1/4 c. white vinegar
  • 1/3 c. ketchup
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 1 can pineapple tidbits, divided into juice and tidbits


  • Mix meatball ingredients together and roll into meatballs. Place on a cookie sheet and bake them in the oven at 425 for 13-14 minutes.
  • In a small mixing bowl, mix cornstarch and brown sugar. Drain pineapple juice into brown sugar mixture with soy sauce, vinegar and ketchup.
  • Add meatballs, peppers, and pineapple tidbits to crock pot and pour sauce over.
  • Cook on low for 2-4 hours or until sauce is thickened. Serve over rice.
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Recipe for Success


I’ve been blessed in my life with wonderful friends. Their love, support, and encouragement keep me from going too far off track in my life’s journey.  Lately, my friend Debbie has urged me to try something new on this blog.  I liked the idea. A lot!  The problem was, I wasn’t sure I had the “ingredients” I needed to mix it up a bit. It’s taken preparation and used more brain power than I had anticipated to whip it into shape, but here I am, ready to add something new to my menu.  Debbie, this is for you:

It wasn’t long after retiring that I began to realize that the exciting new opportunity I’d envisioned being laid on my doorstep wasn’t going to be delivered.  To be honest, I was crushed.  I questioned myself and my decision to retire.  Afraid that I had not prayed hard enough or listened carefully enough I became discouraged and began to wallow in my failure and disappointment.  And oh, how I love to wallow there! We’ll save that for another post,  it was a recipe for disaster though and I’d probably be stuck there still if not for my afore mentioned friends.  Their kindness, wisdom, inspiration, and understanding stirred a feeling of peace within my soul.  I was able to relax a little, enjoy my free time a little more, begin to take little steps toward new goals, and to cook up a little challenge for myself.

I love to cook!  Watching food shows on T.V., reading recipes in magazines, and finding delicious sounding dishes on Pinterest feed my desire to be in the kitchen.  Nothing makes me much happier than preparing something special and sharing it with others!  Like most cooks, I have my tried and true, no fail, family favorites I make again and again. Thus the well worn recipe book you see in the picture above that was a bridal shower gift from my mom 32 years ago.

Not too long ago, knowing we had a dinner with friends coming up I decided to step outside the “recipe box” and try something new. Now, taking an untested dish to someone else’s table is probably not the brightest idea but I did it just the same.  I waited anxiously as everyone tasted my new creation.  It turned out to be well received and pretty tasty if I do say so myself!   That was the beginning of my Recipe Challenge.  With echoes of compliments filling my head and  recipes I’ve collected for years filling everything else, I decided to  challenge myself to try at least one new dish every week and that’s just what I’ve been doing!

 Over the past months my family and friends have graciously been my guinea pigs and for the most part the job hasn’t been too hard to swallow….literally!  So now, with the help of a little heat from a certain friend, I’ve decided to share the recipes with you. It may take me a while to get them posted but my hope is that when mealtime is approaching and you don’t know what to fix or you just want to try something new, you’ll click on the “Recipe Challenge” tab at the top of the page and take a helping from my kitchen into yours. Finding the right recipe can sometimes be tricky but you can be sure that whether it’s for a friendship or a casserole, if it’s made with love you’ve found the recipe for success!

***Click above to see my first recipe post!